Waldorf Astoria New York has partnered with renowned Chef Michael Anthony to create a new era of culinary distinction at the hotel’s flagship property. Anthony, known for his acclaimed work at Gramercy Tavern, will oversee the dining experience and concept at the hotel’s two-story American Brasserie-style restaurant, set to reopen later this year. The restaurant will boast a menu that celebrates American cuisine while showcasing local and regional ingredients, with a focus on farm-to-table experiences and seasonal dining. Anthony’s signature touches will also extend to other culinary offerings, including the beloved Peacock Alley. With his commitment to culinary excellence and the community, Anthony is poised to elevate the dining experience at Waldorf Astoria New York, making it a premier destination for discerning diners and global guests.