Celebrity chef Shivi Ramoutar reveals her simple yet delicious recipe for a homemade tomato sauce, perfect for celebrating World Pasta Day. Learn how a key ingredient, butter, transforms the flavor and makes this sauce a must-try for pasta lovers.
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Renowned chef Sally Abe shares her simple yet effective method for cooking a fried egg to perfection. From choosing the right pan to basting the yolk, her tips ensure a delicious and visually appealing result every time. She also offers a bonus recipe for Singapore noodles, featuring the perfect soft-boiled egg.