Forget the stovetop and vinegar! Chef Joel Mielle reveals a simple, fuss-free way to cook perfect poached eggs in the microwave. This method eliminates the worry of overcooking or the whites spreading, resulting in a consistently shaped poached egg every time.
Omelets are a breakfast and dinner staple, and with the right technique, you can create restaurant-quality omelets at home. This recipe from BBC Food’s Chef Ellis Barrie is perfect for beginners, with tips on ingredients, pan size, cooking temperature, and the crucial folding technique. The result is a fluffy, flavorful omelet that will impress your taste buds.
