The Ritz-Carlton, Grand Cayman is gearing up for the 16th annual Cayman Cookout, a five-day culinary extravaganza featuring world-renowned chefs, exclusive experiences, and the breathtaking beauty of Grand Cayman. From January 15-20, 2025, guests can savor iconic dishes, participate in cooking demonstrations, and enjoy unique adventures like a private jet tour of GoldenEye in Jamaica.
Results for: Chef's
From constantly tasting food to having a deep-seated aversion to cross-contamination, chefs have a unique set of habits that set them apart from the rest of us. This article explores the peculiar practices of chefs and sheds light on the realities of life in the kitchen.
Grilling the perfect steak or burger requires precision, and a meat thermometer is a must-have tool for achieving that. We asked professional chefs for their top recommendations, ranging from budget-friendly options to high-end models, ensuring accurate and fast temperature readings for your grilling needs.
Whether you’re a seasoned pasta lover or just getting started, there are a few things you should know before you order your next plate. According to chefs, some pasta shapes are simply better than others. Here are the best and worst pasta shapes to order at a restaurant, according to Italian chefs nationwide.