India’s fiery Chicken 65 has clinched a coveted spot in Taste Atlas’ Top 10 fried chicken dishes, showcasing the global appeal of Indian cuisine. Discover the history and spicy secrets behind this iconic dish.
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American food vlogger Chris Lewis, on a quest for the best Chicken 65 in Chennai, discovers a street vendor named Tarul Rayan whose dish is not only delicious but also reveals a surprising twist – Rayan is a PhD student in biotechnology. This encounter highlights the unexpected connections one can find while exploring street food and the dedication of individuals pursuing their passions.