Chili’s Triple Dipper is a beloved appetizer, but which of the three classic dips reigns supreme? We break down the contenders – the creamy Queso, the tangy Salsa, and the classic Chili – to help you decide your favorite.
Results for: Chili
Food and flavour expert Matt Webster reveals a surprising ingredient that elevates homemade chili con carne to restaurant quality: cinnamon. This common spice adds warmth and depth of flavor, rounding out the dish without overpowering other ingredients. Learn how to incorporate cinnamon into your chili recipe and enjoy a delicious, restaurant-worthy meal at home.