HUALUXE Hotels and Resorts, renowned for its Chinese hospitality expertise, is delighted to launch its HUALUXE FUSION DISHES, a series of inventive seasonal fusion menus available at Xian Yan All Day Dining in 20 hotels across China. The debut menu, “Origins of Summer,” is an artful blend of traditional Eastern tastes and contemporary Western cooking methods, offering a captivating and culturally rich culinary journey. Celebrating the essence of summer, the menu features dishes such as Grilled Romaine Salad, Lao Gan Ma Scrambled Eggs, Local Crayfish Ravioli, Crackling Pork, Chinese Broccoli Risotto, and Osmanthus Panna Cotta, showcasing the vibrant and refreshing flavors of the season. The fusion menu embodies HUALUXE’s commitment to the ongoing refinement of “Elegance of Chinese Aesthetics” and the preservation of Chinese cultural heritage.