A Delhi restaurant’s bizarre marketing strategy that claims eating their ‘chole bhature’ can aid weight loss has gone viral online, eliciting a flurry of amused comments.
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In a recent interview, Google CEO Sundar Pichai shared his love for Indian cuisine, showcasing the country’s gastronomic diversity. Pichai expressed a particular fondness for three regional dishes: Dosa from Bengaluru, Chole Bhature from Delhi, and Pav Bhaji from Mumbai, highlighting the depth and variety of India’s culinary landscape.