Mary Berry shares her foolproof recipe for a classic, moist, and richly fruity Christmas cake. Soaking the fruit overnight is key, and the recipe requires a 23cm round or 20cm square cake tin. Baking takes four to five hours. The cake is best enjoyed after a few days to allow the flavors to mature.
Get ahead of the holiday rush! Renowned baker Nancy Birtwhistle, a ‘Great British Bake Off’ winner, shares her expert advice on how to achieve a truly spectacular Christmas cake – and the secret lies in starting weeks in advance. Learn her tried-and-true recipe and tips for a festive treat that’s sure to impress.
