Love them or hate them, Brussels sprouts are a Christmas staple. A TikTok chef reveals a simple Parmesan-crusted recipe that elevates this divisive vegetable to restaurant-quality deliciousness, guaranteed to impress even the biggest sprout-skeptic.
Results for: Christmas Food
Aldi’s wildly popular Pigs in Blankets pop-up restaurant is back in Shoreditch with a brand-new six-course menu. This review dives into the hits and misses of this year’s festive extravaganza, from cheese-stuffed bacon to truffle chipolatas and a surprisingly suggestive vegan option.