FoodTech pioneer revyve has opened a state-of-the-art production facility in the Netherlands, marking the launch of its new gluten-free baker’s yeast ingredient line. This next-generation egg replacer offers superior texturizing properties, is flavor and color neutral, and is ideal for clean-label and sustainable food production. revyve’s commitment to circular economy principles is evident in the sourcing of baker’s yeast grown on molasses, a by-product of the sugar industry. With a focus on expanding into new food categories and meeting growing demand for clean-label alternatives, revyve is poised to revolutionize the food industry with its innovative and sustainable ingredients.