Baileys has released a new chocolate-infused Irish cream liqueur, promising a decadent treat perfect for the colder months. This review explores the flavor, texture, and versatility of Baileys Chocolate, along with a tempting cocktail recipe.
Results for: Cocktail
Embark on a journey through New York City’s most iconic and up-and-coming spots for the perfect Negroni. From classic establishments like Dante and Patsy’s to modern gems like Bar Madonna and Bar Primi, this exploration reveals the diverse and delightful world of Negroni variations.
Chocolatier Taka, a charming chocolate boutique nestled in the residential area of Nakameguro, offers an extraordinary experience. This article highlights their unique ‘Cocktail Collection’ bonbon chocolates, a collaboration with renowned bartender Takashi Yamada. Each piece is a masterpiece of flavor, capturing the essence of classic and award-winning cocktails in a beautifully crafted chocolate experience.
Amora Hotel Jamison Sydney introduces Brooksy Bar, a captivating 1920s-inspired speakeasy that elevates the traditional hotel bar experience. With its lavish design, curated cocktails, and immersive entertainment, Brooksy offers a unique escape into a world of vintage elegance and modern sophistication.
From September 16 to 22, 2024, Four Seasons Hotel Tianjin is hosting Negroni Week, featuring three exclusive Negroni variations inspired by local Tianjin flavors. Enjoy these unique creations on the hotel’s cozy outdoor terrace and experience the city’s cultural charm through the art of mixology.
The Pisco Sour, a vibrant and complex cocktail with origins in both Peru and Chile, is gaining popularity in London. This article explores the history, the differences between Peruvian and Chilean Pisco, and recommends some of the best places to try this delicious drink in the city.
A chance encounter between artist Francesco Clemente and chef Daniel Humm led to an unexpected friendship and a unique collaboration: Clemente Bar, a new cocktail lounge featuring Clemente’s murals and innovative drinks at Eleven Madison Park. The bar blends art, food, and design in a warm, intimate setting, offering a playful yet sophisticated experience.
Enjoy a refreshing and easy-to-make Jam Daiquiri, a twist on the classic Cuban cocktail that utilizes readily available jam for a burst of fruity flavor. This recipe, inspired by Jamie Oliver’s ‘cocktail maestro’ friend, J Rivera, offers a simple and delicious way to enjoy this iconic drink.
A simple two-ingredient cocktail recipe featuring Dr Pepper and Malibu has taken social media by storm. The refreshing drink, dubbed the ‘perfect summer drink,’ is said to be a captivating combination of sweet and sour flavors. While the recipe is simple, it has sparked a conversation about other ways to enjoy Dr Pepper in a cocktail, including with vodka, rum, and grenadine.
Four Seasons Hotel New Orleans is hosting a week-long celebration of global bar talent, featuring spirited programming and collaborations with renowned 50 Best Bars honorees, exclusive pop-ups, and a focus on zero-proof beverages. This event underscores the Hotel’s commitment to beverage excellence and showcases the finest in global cocktail innovation.