Vogue Brasil’s first Día de Muertos Gala transformed São Paulo’s Palácio dos Cedros into a vibrant celebration of Mexican culture. The event featured an exclusive menu created by Alex Atala & Sapore, showcasing contemporary culinary interpretations of bold Mexican flavors. From mouthwatering rosbife with poblano aioli to the captivating machaca de cupim, the evening was a feast for the senses. Discover the recipes behind these standout dishes and recreate the magic in your own kitchen. Plus, uncover the secret ingredient that made the night’s most popular cocktail, the ‘Por Amor,’ an unforgettable experience.