Coin & Candor, the acclaimed brasserie at Four Seasons Hotel Westlake Village, introduces an exciting new lunch menu highlighting the agricultural bounty of Los Angeles and the culinary artistry of Chef Jesus Medina. Guests can indulge in an array of dishes featuring locally sourced ingredients from renowned regional growers and purveyors.
Coin & Candor, the renowned California brasserie, announces a series of exclusive wine dinners that celebrate the acclaimed Napa Valley. Held in the intimate Avalon private dining space, these events will feature a four-course culinary journey by Chefs Jesus Medina and Patrick Fahy, paired with exquisite Napa Valley wines. Guests will have the opportunity to interact with winemakers, vineyard representatives, and the chefs themselves, creating a truly immersive and educational dining experience.
