The espresso tonic, a refreshing blend of espresso and tonic water, is gaining popularity as a unique and flavorful alternative to traditional coffee drinks. This article explores the history, taste, and appeal of the espresso tonic, highlighting its rise in popularity, its potential to disrupt the coffee industry, and how you can make it at home.
Making iced coffee at home can be a hassle, but there’s a nifty trick that streamlines the process: using a spoon. Simply place a metal spoon in the glass with the ice cubes, and when you add the hot coffee, the spoon will absorb the excess heat, preventing the ice from melting and diluting your coffee. For an iced latte, top it off with milk, or keep it black for a robust cold brew. This clever technique ensures an impeccably chilled iced coffee every time.
Artisanal coffee purveyor Maverick & Farmer elevates the summer experience with an enticing cold brew menu. Crafted with locally-sourced ingredients, four distinct creations offer a symphony of summer flavors: Classic, Melonnaire, Floral, and Fizzicality. Available at both Ulsoor and Koramangala locations, these cold brews blend the finest coffee with crisp coconut water and seasonal elements for a delightful respite from the summer heat.
