James Martin’s Perfect Poached Egg Hack for the Ultimate Comfort Breakfast

Renowned chef James Martin shares his unique technique for achieving perfectly poached eggs, with thick, well-cooked whites and a runny yolk. This easy method, shared on his ITV show, uses a combination of boiling and cold water with a touch of vinegar. The recipe includes serving suggestions with homemade crumpets, creamy Hollandaise sauce, and optional toppings like spinach, salmon, or bacon.

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