Jaya Organics, a Cambodian company, is revolutionizing hotel amenities with sustainable and ethically sourced products. Crafted by local women, using native ingredients and eco-friendly packaging, their luxurious diffusers and candles reduce waste and empower communities. This initiative, supported by UN Planet One Network advisor Christian de Boer, showcases a sustainable approach to luxury in the hospitality industry.
Results for: Community Empowerment
On World Tourism Day 2024, Indian Hotels Company Limited (IHCL) reaffirmed its commitment to sustainable and responsible tourism. The company highlighted its achievements in green energy adoption, water conservation, and community support initiatives, outlining a vision for a more inclusive and environmentally conscious hospitality industry.
The Commission for Environmental Cooperation (CEC) celebrated its 30th anniversary with a Council Session focused on strengthening environmental justice through community empowerment. The session highlighted successful projects, emphasized the importance of inclusion and equity, and outlined future priorities for tackling climate change, biodiversity loss, and pollution.
D&E Journey, a community-based initiative in Xishuangbanna, China, has received the inaugural Green Globe certification for its efforts in rainforest conservation, cultural protection, and community empowerment. Their project, ‘Returning rubber trees to rainforest and rainforest reforestation,’ encourages locals to replace rubber trees with native species, fostering sustainable tourism and economic opportunities for villagers.
AJ Cabarles, founder of Kaulayaw Coffee, has etched a traditional Filipino word, “kaulayaw,” onto her arm, signifying the intimate bond she seeks to foster through her coffee. Driven by companionship, love, and a desire to give back, Kaulayaw was born. Despite initial skepticism, AJ’s passion and determination propelled the brand’s growth. Today, Kaulayaw not only serves exceptional coffee but also empowers local farmers by ethically sourcing beans from different regions of the Philippines, including Davao del Sur and Bukidnon. AJ’s ambition extends beyond entrepreneurship, as she aspires to inspire aspiring dreamers and contribute to community development.