Mill, the award-winning food recycling system, is partnering with celebrated chefs from renowned New York City restaurants for its inaugural ‘Make Food, Not Waste Restaurant Week’. From September 30th to October 6th, participating restaurants will commit to zero food waste and create special no-waste dishes. The event highlights Mill’s mission to combat food waste and promotes its innovative food recycler as a solution for the city’s growing composting program.
The Calgary Composting Facility is expanding its capacity to process organic waste from 100,000 to 160,000 tonnes per year. The expansion will include new anaerobic digestion technology to capture and treat odors from the facility. The city says the expansion will cost $38 million more than the original $50-million budget due to post-pandemic inflation and labor costs. However, the investment is expected to pay off in the long term as it will extend the life of the city’s landfill and reduce greenhouse gas emissions.
Navigating the vast array of gardening advice online can be daunting, with countless videos and articles claiming to offer instant and magical solutions. However, it’s crucial to separate fact from fiction. This article examines some of the popular gardening myths that frequently circulate on social media and provides evidence-based alternatives for successful gardening practices.
The Longmont City Council will address proposals to expand composting access for residents and businesses at their Tuesday meeting. Additionally, they will review findings from the U.S. 287 Vision Zero Safety and Mobility Study, which seeks to enhance safety along the highway.
Are you looking for a convenient way to compost your kitchen waste? Look no further than the Vitamix Food Cycler. This incredible device makes composting a breeze, and right now, it’s available at Amazon for $299, a $100 discount off its original price. With the Food Cycler, you can easily reduce your environmental impact and enrich your garden with homemade fertilizer.
