The age-old debate about whether Jaffa Cakes are cakes or biscuits has taken a new twist, with the revelation that we’ve all been eating them upside down! According to McVitie and Price, the company behind Jaffa Cakes, the chocolate part is actually the bottom. This bombshell has left fans utterly astonished, with many questioning how they could have been so wrong all these years. The revelation emerged when a curious individual named David reached out to the official Jaffa Cake page to settle the debate once and for all. The response he received confirmed that the chocolate is indeed on the bottom, as the Jaffa Cakes go through a reservoir of chocolate during production. David’s reaction was one of disbelief, and he was not alone in his astonishment. Many others expressed their shock and confusion, with some even questioning whether they had always thought the chocolate was the bottom anyway.
