The Food Standards Agency (FSA) has issued a warning to individuals with peanut allergies to avoid all mustard products due to potential contamination. The agency is working to identify the source of the contamination and is advising consumers to check labels carefully and inquire about mustard ingredients when eating out.
The Food Standards Agency (FSA) has issued warnings about potentially dangerous food items sold in UK supermarkets. Counterfeit Glen’s Vodka containing isopropyl alcohol, an industrial solvent, has been found, and Aldi’s Soupreme Creamy Chicken Soup and Specially Selected Pea and Ham Hock Soup may contain undeclared peanuts.
Food safety officials in Chennai seized 700kg of roasted goat shanks from a shop in Saidapet, finding them contaminated with E. coli and Staphylococcus. The bones were stored in unsanitary conditions and were deemed unfit for human consumption. The shop owner was fined and the bones were disposed of through deep burial.
A New York mother was horrified to discover blood splattered on her daughter’s Burger King meal. Tiffany Floyd took to Facebook to express her outrage and demand accountability from the fast food chain. Burger King has since issued an apology and offered compensation and medical expenses.
A video showing a spider mite inside a sealed cold drink bottle in Tumkur, Karnataka has gone viral, raising concerns about food safety. This incident comes after a Mumbai doctor found a human finger piece in an ice cream cone, highlighting the need for stringent quality control measures in the food industry.
Microplastics are ubiquitous, even lurking in your kitchen. From chopping boards and food packaging to ice cube trays and tea bags, everyday items can release these tiny particles into your diet. This article explores the sources of microplastic contamination in your kitchen and offers sustainable alternatives to reduce your exposure.
Students at a government engineering college in Banka, Bihar, fell ill after finding what appeared to be snake pieces in their dinner. The incident sparked outrage and prompted the college administration to take swift action, including replacing the food vendor and implementing a new food safety rule. This incident comes amidst a string of similar food safety concerns across India, highlighting the need for stricter regulations and vigilance.
A major environmental incident has occurred with millions of litres of sewage leaking into the Albert River in Queensland, contaminating prawn aquaculture products and raising concerns for people who fish or swim in the area. The leak has been ongoing since January, releasing approximately 350 million litres of sewage into the river. Testing is underway to determine the extent of contamination and its impact on public health and the seafood industry.
The U.S. Department of Agriculture’s Food Safety and Inspection Service has issued a nationwide alert for ground beef sold throughout the U.S. that may be contaminated with E. coli. The affected products were produced on March 28, 2024, and have a use or freeze-by date of April 22, 2024. Consumers and food service institutions are urged not to consume or serve the affected products, which should be thrown away or returned to the place of purchase.
The USDA has issued an alert for ground beef sold nationwide that may be contaminated with E. coli. The affected products were produced on March 28, 2024, and have a use or freeze-by date of April 22, 2024. They have the mark “EST. 960A” inside the USDA inspection mark. Consumers are urged not to consume the products and return them to the place of purchase. The contamination was detected by the beef’s producers during an inventory and no illnesses have been reported.
