The debate over the correct order of jam and cream on a scone has raged for generations. Scientists have now weighed in, using viscosity testing to determine that cream should go on first, providing a ‘rigid base’ for the jam. This supports the traditional Devon method, while experts also highlight the importance of texture and visual appeal. The article also offers tea-brewing tips and spotlights London’s best afternoon tea experiences, including the opulent Theatre Royal Drury Lane with its unique food offerings.