Carnival Corporation, the world’s largest cruise company, is actively working to reduce its food footprint, aligning with global efforts to combat food waste. Through innovative strategies and partnerships, the company has made significant strides in reducing food waste onboard its ships, exceeding its 2025 goals and making progress towards a 50% reduction by 2030. Carnival’s Costa Cruises program, 4GOODFOOD, donates prepared meals to food banks, expanding its reach to more communities and further solidifying the company’s commitment to a sustainable future.
