Embarking on a culinary adventure, I ventured into the realm of baking a classic Victoria sponge cake. However, inspired by the allure of a delectable cream filling, I deviated from the traditional recipe. While Mary Berry’s creation reigns supreme in its moist and delectable form, I yearned for that extra touch of indulgence that only cream could provide. This journey into the world of baking not only yielded a tantalizing treat but also instilled in me a newfound confidence to explore more adventurous baking endeavors in the future.