Learn how to make Nigella Lawson’s famous buttermilk scones, a simple recipe that yields delicious, fluffy scones in just 20 minutes. This recipe is perfect for a quick and easy cream tea, or even to freeze for later enjoyment.
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The debate over the correct order of jam and cream on a scone has raged for generations. Scientists have now weighed in, using viscosity testing to determine that cream should go on first, providing a ‘rigid base’ for the jam. This supports the traditional Devon method, while experts also highlight the importance of texture and visual appeal. The article also offers tea-brewing tips and spotlights London’s best afternoon tea experiences, including the opulent Theatre Royal Drury Lane with its unique food offerings.
The age-old debate of whether jam or cream should go first on a scone continues to divide the nation. A recent survey and an Express.co.uk poll revealed a clear preference for the Cornish method of jam first, but the Devonshire cream-first contingent remains strong. This article explores both sides of the argument, ultimately leaving the decision to your own personal taste.
Skip the oven and make fluffy scones in your air fryer with this simple recipe. Perfect for a classic cream tea, these scones are ready in just 18 minutes and require minimal effort. Enjoy with jam, clotted cream, and a pot of tea.