The age-old debate of whether jam or cream should go first on a scone continues to divide the nation. A recent survey and an Express.co.uk poll revealed a clear preference for the Cornish method of jam first, but the Devonshire cream-first contingent remains strong. This article explores both sides of the argument, ultimately leaving the decision to your own personal taste.
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Skip the oven and make fluffy scones in your air fryer with this simple recipe. Perfect for a classic cream tea, these scones are ready in just 18 minutes and require minimal effort. Enjoy with jam, clotted cream, and a pot of tea.