Starbucks is kicking off the summer season with an array of new and returning beverages that are sure to satisfy your thirst. Two popular Refresha drinks are making a comeback, including the Mango Dragonfruit and the Very Berry Hibiscus, which have been highly anticipated since their discontinuation in the US. A new Dragon Coconut Refresha flavor has also been introduced, offering a tropical twist with a blend of mango, dragon fruit, and coconut. For dessert lovers, Starbucks has created a Crème Brulee Inspired Cream Cold Foam that can be paired with various coffee-based beverages, adding a decadent touch of sweetness. These enticing new menu additions are available from April 25th for Rewards members and from May 2nd for everyone else.