This article playfully explores the age-old debate between coastal cuisines, prompting readers to choose their favorite and highlighting the unique strengths of each.
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A unique culinary experience is coming to Japan as a scenic train journey will offer passengers a taste of Singaporean cuisine. This collaboration aims to boost tourism between the two countries and highlight Japan’s rural areas to international travelers.
As vegetarian tourism surges in Japan, businesses struggle to meet the demand for plant-based options. Traditional Japanese cuisine, often featuring fish-based broths, poses challenges for vegetarians and vegans. Solutions include promoting traditional Buddhist cuisine and offering vegan-friendly alternatives.
Discover the hottest new restaurants across India, from Mumbai’s Yemeni-inspired cafe and a new pie delivery venture to Delhi’s San Francisco-inspired restobar and Goa’s poee-centric eatery. This list features a diverse range of culinary experiences, showcasing the best of Indian and international flavors.
Emirates is offering a special culinary experience on flights between Kochi, Thiruvananthapuram, and Dubai, celebrating Kerala’s harvest season, Onam. Passengers can enjoy authentic Onam cuisine across all cabin classes, from traditional snacks to main courses and desserts, presented on banana leaf liners. The airline also offers a selection of Malayalam movies on its ice entertainment system, enhancing the festive experience.
Sayaji Pune has appointed Chef Rajendra Singh as its new Executive Chef, bringing 19 years of experience in Indian cuisine to the hotel. Known for his innovative menus and dedication to culinary excellence, Chef Singh is expected to enhance the dining experience at Sayaji Pune with his creative approach and leadership skills.