Singapore’s food scene is constantly evolving, with exciting new restaurants popping up every week. From sophisticated Korean fare to artisanal pizzas and innovative makgeolli bars, there’s something for every palate. This list highlights five of the city’s newest culinary gems, each offering a unique dining experience and delectable flavors.
From classic comfort food to innovative takes on global cuisine, these cookbooks offer a culinary journey for every palate and cooking level. Whether you’re a seasoned chef or just starting out, these books are sure to inspire and delight.
The 2024 Michelin Guide Vietnam unveiled three new one-star restaurants, a debut Green Star for sustainable practices, and a doubled Bib Gourmand list, highlighting the country’s growing culinary scene.
Lee Kum Kee, a renowned Asian culinary brand, has partnered with The World’s 50 Best Restaurants, serving as their exclusive Official Sauce & Condiment Partner. This partnership signifies Lee Kum Kee’s commitment to promoting Asian cuisine globally and its desire to share its rich culinary heritage with the world.
Melco Style is hosting its acclaimed Black Pearl Diamond Restaurants Gastronomic Series, featuring exciting collaborations between Michelin-starred chefs from Macau and renowned restaurants in China. Chapters 8 and 9 offer unique culinary experiences celebrating Cantonese and Shanghainese flavors in August and Lingnan cuisine in September.
Glenfiddich’s ‘Where Next’ Club, celebrating pioneers who chart their own path, brings together three Singaporean culinary mavericks: Quynh Brown, Goh Tong Hann, and Germaine Woon. These trailblazers share their stories of taking risks and building successful brands in Singapore’s competitive dining scene, highlighting the importance of passion, perseverance, and asking ‘Where Next?’ in a constantly evolving industry.
Indulge in a gastronomic adventure at the Sunday Brunch Odyssey in Bangalore, featuring a series of exclusive brunch experiences hosted by renowned chefs at top Marriott International properties. From Thai specialties to Northwest Frontier cuisine, Italian delicacies, and Korean flavors, this event offers a diverse and exquisite culinary journey.
Hard Rock Cafe Maldives is joining in the global celebration of Hard Rock International Founders’ Day by participating in the World Burger Tour competition. From June 15th to September 2nd, they will feature five unique burgers representing distinct cultural influences from around the world. This exciting event allows guests to savor diverse culinary creations and vote for their favorite burger to potentially be added to the global menu.
The ‘International Cities of Gastronomy Fest, Macao’ is underway, bringing together 60 chefs from 26 UNESCO Creative Cities of Gastronomy. The ‘City of Gastronomy Showcase’ features free tastings, cooking demonstrations, and cultural exchange, highlighting the city’s position as an international culinary hub.
Macao is hosting the ‘International Cities of Gastronomy Fest’ from June 14th to 23rd, showcasing culinary delights from 26 UNESCO Creative Cities of Gastronomy worldwide. The festival features chef demonstrations, food stalls, and performances, offering a unique gastronomic experience for residents and visitors.
