Journey Through the Indonesian Archipelago: Four Seasons Hotel Jakarta Celebrates Indonesia’s Culinary Legacy

Embark on a culinary adventure at Four Seasons Hotel Jakarta with the exclusive “Journey Through the Indonesian Archipelago” series. Dive into the flavors of Indonesia’s highlands with a delectable three-course menu featuring rare ingredients like Parijatah black rice, Krayan mountain salt, and Meratus cinnamon. From May 29 to July 31, explore the diverse landscapes of Indonesia and savor the essence of traditional Indonesian cuisine, expertly crafted by Guest Chef Bara Pattiradjawane and Executive Sous Chef Asep Hamdani. Support local farmers and food producers with dishes inspired by Javara Indonesia’s artisanal and sustainable ingredients.

Dermot’s Taste of Ireland: A Culinary Journey Through the Emerald Isle

Get ready for a tantalizing adventure as ‘Dermot’s Taste of Ireland’ premieres on ITV1 and ITVX. Join the charismatic Dermot O’Leary on a five-part culinary expedition through Ireland’s vibrant food scene. From the picturesque landscapes of Kinsale to the bustling streets of Belfast, Dermot immerses himself in the rich gastronomic tapestry of the Emerald Isle, meeting local producers, talented chefs, and passionate restaurateurs. Each episode promises a delectable blend of exploration, tasting, and baking, offering an enticing glimpse into Ireland’s culinary treasures. Tune in for a visual feast that celebrates the flavors, traditions, and stories that make Irish cuisine so distinctive and beloved.

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