Saudia Airlines, in partnership with the Culinary Arts Commission, has introduced the ‘Saudi Coffee Cup,’ a unique initiative offering business class travelers a taste of Saudi Arabia’s diverse regions through specially designed cups. Each cup showcases the unique cultural and natural landscapes of a different region.
Hilton’s ‘Off the Menu’ culinary series has been recognized for its innovative approach to food and beverage storytelling. The series takes viewers behind the scenes of Hilton properties in coveted locations, showcasing the culinary expertise and creativity of Hilton’s team members. Season 2 of the series features inspiring stories from Chef de Cuisine Deni Srdoč, Executive Chef Mauricio Lopez, and Executive Sous Chef Aphichat ‘Tun’ Amatmontri. Hilton’s commitment to innovation and its support for its team members are highlighted in the series.
The Big Queer Food Fest (BQFF) is coming to Boston for the first time, bringing a diverse and inclusive culinary experience to the city. Hosted by renowned chef and Boston native Tiffani Faison, the event will showcase the talents of LGBTQ+ chefs from across the country.
Transform your soup-making skills and elevate your culinary creations! Discover the optimal time to introduce vegetables to your soup for unparalleled flavor and texture. Learn the key to avoiding mushy veggies and enjoy tender, toothsome delights in every bowl. From hearty potatoes to delicate cauliflower, this guide unveils the secrets to achieving the perfect balance of flavors and textures in your homemade soups.
Akshay Bhagwat, despite his family’s engineering background, pursued his passion for culinary arts, inspired by his grandmother. Eatally, his artisanal ice cream brand, caters to discerning palates with unique flavors and premium ingredients. Operating in a competitive market, Bhagwat’s determination and culinary expertise have set Eatally apart. Using high-quality ingredients from around the world and showcasing innovative flavors, Eatally has garnered a loyal customer base. Despite initial setbacks due to the pandemic, the company secured funding and expanded to Mumbai. Bhagwat aspires to establish Eatally as India’s leading mass-produced premium ice cream brand.
