Results for: Culinary Destination

Embark on a gastronomic adventure at the Four Seasons Hotel Bosphorus, where world-renowned chefs showcase their culinary artistry. From Chef Markus Arnold’s global flavors at Steinhalle to Chef Roger Van Damme’s dessert creations, the hotel offers an unparalleled dining experience. Be prepared for a taste of South America infused with French elegance as Chef Soenil Bahadoer joins the team in November. The culinary journey continues at AQUA Restaurant, where Executive Chef Görkem Özkan blends traditional Turkish flavors with contemporary flair.

Cape Town’s vibrant café scene has been recognized globally by Food & Wine magazine, a renowned culinary publication. The city has been named one of the world’s top coffee cities in the magazine’s 2024 list, based on votes from over 180 food experts.

The highly anticipated Four Seasons Hotel Osaka is now open for bookings, ahead of its grand opening this summer. The luxurious hotel promises a unique blend of traditional Japanese elements and contemporary design, with six diverse dining and drinking venues, a wellness floor, sunlit event spaces, and modern accommodations, including the region’s first modern ryokan. Located in the vibrant Dojima district, the hotel is near Umeda’s bustling shops and businesses, close to Kitashinchi’s upscale dining and bars, and just a stroll away from Nakanoshima’s thriving art scene.