The Pebble Beach Food & Wine Festival returns April 10-13, 2025, featuring over 125 renowned chefs and 150 wine and spirits producers. Tickets are now on sale with early bird discounts and exclusive experiences for Capital One cardholders. The festival promises intimate dinners, seminars, and stunning coastal views.
From September 13th to 15th, 2024, Shangri-La Eros New Delhi’s Shang Palace will host a special three-day culinary event featuring Hutong Dubai, a renowned Northern Chinese restaurant. This unique collaboration will showcase Hutong’s innovative take on traditional flavors and techniques, blending Shang Palace’s elegant setting with a menu featuring bold spices and sophisticated culinary artistry. Guests can choose from a curated à la carte menu, specially designed set menus, and a selection of Hutong’s signature cocktails, making it a must-attend event for food enthusiasts.
Four Seasons Hotel Tunis is hosting a unique culinary event from August 28 to September 6, 2024, featuring Chef Vasileios Koukaras from Taverna 37 at Four Seasons Astir Palace Hotel Athens. The event, titled ‘A Mediterranean Journey’, will offer guests an authentic exploration of Greek cuisine and culture, bringing the flavors of northern Greece to the southern shores of Tunisia.
Four Seasons Hotel Los Angeles at Beverly Hills has appointed Jesus Medina as its new Executive Chef. Chef Medina brings extensive experience in Mexican, Mediterranean, Spanish, and American cuisines. He will oversee all culinary operations at the hotel, including its renowned restaurants, room service, and catering. To celebrate his arrival and National Hispanic Heritage Month, the hotel will host a special event called ‘From Mexico, With Love’ featuring a collaboration with renowned chef Bricia Lopez and a tequila launch by The Lost Explorer.
Indian Accent, a celebrated modern Indian restaurant, is bringing its award-winning cuisine to Bangkok for a limited-time residency at Anantara Siam Bangkok Hotel. The pop-up will feature a curated menu of iconic dishes showcasing the restaurant’s innovative approach to Indian flavors, blending traditional techniques with contemporary culinary methods. Guests can enjoy a taste of India through a tasting menu or à la carte options for lunch and dinner.
