Marriott International’s Luxury Group is hosting a multi-city dining series across Asia-Pacific, featuring renowned chefs, bespoke menus, and immersive culinary experiences at six luxury hotels. The series, running from September to November, offers Marriott Bonvoy members a chance to bid on these unique dining experiences using loyalty points.
The 12th annual SAVOR St. Pete Food & Wine Festival is back, promising a weekend of culinary delights and entertainment on the shores of Tampa Bay. The festival features unlimited food and drink tastings, live music, and exclusive VIP experiences.
The Sunshine Coast offers a refreshing escape from the cold southern winter, with warm weather and a vibrant calendar of activities. From whale watching and trekking to culinary events and iconic attractions, there’s something for everyone. The Big Pineapple’s grand relaunch and special discounts on accommodation make it an accessible and unforgettable winter getaway.
Four Seasons Hotel Cairo at Nile Plaza is thrilled to participate in Cairo Food Week, an esteemed culinary event gathering renowned chefs, industry experts, and international media in Cairo, Egypt. From May 9 to 16, 2024, Cairo will host a vibrant array of culinary events, featuring over 40 events and more than 20 acclaimed chefs from around the world. As a proud hospitality partner, Four Seasons Hotel Cairo at Nile Plaza will kick off the festivities on May 12, 2024, with the inaugural Cairo Food Week Press Conference, followed by a collaborative dinner at Riviera restaurant featuring guest Chef Riccardo Forapani. The exclusive seven-course menu, crafted from locally sourced organic ingredients, will be complemented by a cocktail reception offering breathtaking views of the Nile River. Cairo Food Week serves as a convergence point for chefs, restaurateurs, food innovators, designers, and artists from across the globe, celebrating Egypt’s rich gastronomic heritage and showcasing its culinary excellence on an international stage.
