Get ready for a culinary adventure! Burger & Lobster, the internationally renowned seafood haven, is setting up shop in New Delhi with an exclusive pop-up at Grappa Bar, Shangri-La Eros New Delhi. Starting November 15th, experience the legendary burger and lobster creations crafted by world-class chefs, delivering an unforgettable dining experience for seafood lovers.
Thompson Hotels launches ‘A Taste of Thompson’ Chef Series, featuring celebrity chefs Ludo Lefebvre, Quentin Garcia, and Enrique Olvera, offering exclusive dining experiences and an intimate look into their culinary journeys. This immersive series will be available on YouTube, Instagram, and Facebook, culminating in bespoke, ticketed dining events at select Thompson Hotels.
Get ready for a taste of paradise! The Anguilla Culinary Experience (ACE) is back for its fourth year, promising an unforgettable celebration of Anguilla’s culinary heritage from April 30th to May 3rd, 2025. This destination-wide food and wine festival will bring together renowned chefs, vibrant events, and a passion for showcasing the island’s incredible seafood and indigenous ingredients. Join us for a gourmet adventure that benefits the island’s future culinary talent.
Atlas Ocean Voyages unveils The Explorer’s Table, a new premium dining experience aboard its Polar Expeditions. This Omakase-style dining experience will feature a multi-course tasting menu with global culinary highlights, paired with premium wines and served in the stunning Dome observation lounge.
Pepsi Dig In’s Restaurant Royalty Residency at Mandalay Bay and Luxor Hotel in Las Vegas brings six unique restaurants and their signature dishes to the Strip for a limited-time culinary experience. From September 21st to October 18th, food lovers can sample exclusive dishes, crafted cocktails, and celebrate diverse culinary talents.
Twickenham House, nestled in the Blue Ridge Mountains, has unveiled a new, expansive 1,000+ square foot kitchen, enhancing its culinary offerings for weddings and events. The state-of-the-art kitchen boasts high-end equipment and increased workspace, empowering chefs to create memorable and delicious dining experiences for guests.
The Royal Livingstone Hotel by Anantara introduces two captivating culinary experiences in Zambia: the Gorge Picnic and the Zambezi Dining Experience. These bespoke journeys highlight indigenous tastes and offer breathtaking views of Victoria Falls and the Zambezi River, providing guests with unforgettable moments in the heart of Zambia.
Get ready for a culinary adventure at the Sheraton Grand Bund Garden, Pune with their upcoming Mexican Food Festival. Experience the authentic flavors of Mexico with a wide variety of dishes, from traditional stews to delicious seafood and savory empanadas. Indulge in classic Mexican desserts and enjoy a vibrant celebration of Mexican cuisine and culture.
Shangri-La Eros New Delhi is hosting a ten-day Marwari culinary celebration at their Tamra restaurant from August 23rd to September 1st. Led by renowned Chef Narayan Jha Maharaj, the event will feature authentic vegetarian dishes, live Rajasthani music, and traditional decor, offering an immersive cultural experience.
Chaat Bistro by Mayori, a new restaurant in Jaipur, promises an authentic Indian street food experience. The menu features dishes inspired by Mumbai, Ahmedabad, and other vibrant cities, showcasing the diversity of Indian cuisine.
