Oceania Cruises is setting sail for Europe in 2025 with a captivating lineup of voyages, offering luxurious experiences enriched by new dining options, immersive cultural encounters, and exclusive insider insights from Conde Nast Traveler editors. Explore the continent’s most captivating destinations, from serene islands and majestic fjords to charming resort towns and vibrant cities, while indulging in culinary excellence aboard Oceania’s sophisticated boutique ships.
The Ritz-Carlton Maldives, Fari Islands is excited to unveil a lineup of exclusive experiences for the final quarter of 2024, featuring renowned chefs, inventive mixology showcases, and captivating Halloween and festive season celebrations. From culinary masterclasses to vibrant autumn festivals and rejuvenating wellness retreats, the resort is poised to elevate luxury travel in the Maldives.
New Zealand is launching a groundbreaking gastronomy initiative to attract visitors throughout the year, focusing on unique culinary experiences paired with stunning natural landscapes. This campaign aims to showcase the country’s rich food culture, strengthen its tourism infrastructure, and create memorable experiences for travelers.
The Singapore Food Festival returns this October with a revamped format, featuring immersive culinary experiences across iconic locations. From grand spectacles to intimate gatherings, the festival celebrates Singapore’s rich dining culture with a blend of food and entertainment. Signature events like Future Food and The Long Table offer unique and unforgettable dining adventures, while Pop-Up events bring gourmet experiences to a wider audience.
Kivotos Santorini’s MAVRO restaurant unveils an exclusive Chefs Dinner series, collaborating with renowned international chefs to curate unique six-course tasting menus. Set against the stunning backdrop of Santorini’s caldera, MAVRO offers a 180-degree view of the iconic sunset, creating an unforgettable dining experience. The series showcases the creativity and innovation of Michelin-starred chefs, highlighting local and global culinary traditions. With its focus on exceptional culinary experiences, MAVRO aims to establish itself as an international culinary destination in Santorini.
Foraging, the practice of searching for food and provisions in the wild, has recently experienced a resurgence. Driven by an interest in self-sufficiency, conscious consumption, and a desire for unique culinary experiences, people are rediscovering the timeless skill of harvesting wild edibles.
Hotels and restaurants worldwide are introducing foraging programs, allowing guests to connect with nature and contribute to their meals. From truffle hunting in Tuscany to coastal and forest foraging in Alaska, these experiences provide an immersive way to learn about local ecosystems and appreciate hyper-local ingredients.
Foraging also plays a vital role in ecological balance, with the removal of invasive species contributing to the restoration of native ecosystems. As travelers seek meaningful and sustainable experiences, foraging is poised to remain relevant, offering a balance of nourishment, nature connection, and environmental stewardship.
At the Arabian Travel Market exhibition in Dubai, the Saudi Tourism Authority and MJS Investment Company signed a memorandum of understanding (MoU) to develop unique tourism experiences for specific segments within the GCC. This collaboration aims to attract tourists to Saudi Arabia through tailored culinary experiences, including Saudi cuisine courses, traditional food sampling, culinary tours, and visits to local factories or restaurants. The MoU aligns with Saudi Vision 2030, which seeks to position Saudi Arabia as a leading destination for exceptional culinary experiences.
DoubleTree by Hilton Johor Bahru invites families to immerse themselves in a world of tailored activities and complimentary extras from May 25th to June 23rd. Young explorers can unleash their creativity at the Sweet Sprinkles Baking Academy, embark on pizza-making adventures at Tosca, and engage in fun mini-games by the kids’ pool. Families can savor a curated high tea buffet at Makan Kitchen’s Weekend Family Feast, while parents enjoy culinary delights at various dining outlets. With connecting rooms, a complimentary shuttle service, and special event packages, DoubleTree by Hilton Johor Bahru ensures a seamless and memorable stay for every family.
