Sheraton Hyderabad Hotel has appointed celebrated chef Satya Kumar as its new Executive Chef, bringing over 20 years of culinary expertise to the property. Known for his creative approach and passion for gastronomic excellence, Chef Kumar aims to elevate the hotel’s dining experience with a blend of traditional Indian flavors and modern techniques.
JW Marriott Mumbai Juhu has appointed Chef Asif Qureshi as the new Indian Masterchef at their esteemed Indian restaurant, Saffron. Chef Qureshi brings over 20 years of culinary expertise, a legacy of family recipes, and a commitment to innovation, promising to elevate Saffron’s already renowned reputation for authentic Indian cuisine.
Celebrity chef Gordon Ramsay shares his recipe for bacon jam, a unique and flavorful twist on the classic breakfast combination of scrambled eggs on toast. This caramelized and thick bacon spread elevates the dish to a new level of culinary delight.
