The Omani Culinary Arts Festival, held in Salalah during the Dhofar Khareef Season, celebrates the rich culinary heritage of Oman through live cooking demonstrations, traditional music performances, and a vibrant showcase of local ingredients and dishes. This event is part of a larger initiative by the Ministry of Heritage and Tourism to promote Omani cuisine as a key driver of sustainable economic development.
The Bahamas Culinary & Arts Festival is back for its third year, promising a spectacular celebration of culinary and artistic expression from October 22-27, 2024. The festival will feature renowned chefs, including Marcus Samuelsson, Katsuya Uechi, and Dario Cecchini, alongside Bahamian and Food Network stars. Attendees can also enjoy art exhibitions, musical performances, and a variety of culinary experiences, including a Truffle Dinner, Beach Party, and Culinary Expo.
Embark on a tantalizing culinary adventure with VEEN, the premium natural mineral water brand from Finland and Bhutan, and Novotel Mumbai International Airport. From May 24th to June 2nd, 2024, the exclusive ‘Bhutan to Bharat’ food festival will tantalize food enthusiasts in Delhi, Kolkata, Mumbai, and Bangalore. Curated by renowned Chef Michael Swamy, this exceptional event seamlessly blends the rich culinary traditions of Bhutan and India, showcasing a symphony of flavors, textures, and aromas. Immerse yourself in the captivating fusion of these two vibrant cultures, as Chef Swamy unveils an exquisite selection of dishes, including Bhutan’s national dish, Ema Datshi, and other delectable creations. Witness the artistry of live cooking stations and indulge in the flavors of Bhutanese cuisine, expertly paired with the pristine taste of VEEN natural mineral water, the perfect complement to elevate your culinary journey.
Immerse yourself in a culinary journey at the renowned Empress of China restaurant, where the exquisite art of Chinese dim sum is showcased from May 15th to May 31st. Experience an unlimited selection of authentic steamed and fried dim sum, tantalizing your taste buds with every bite. Indulge in the luxurious ambiance, complemented by a curated selection of beverages that perfectly complement the flavors of the dim sum. Whether you prefer vegetarian or non-vegetarian delights, the ‘Yum Cha Dim Sum’ promotion caters to all, offering an unforgettable gastronomic voyage through the rich culinary heritage of China.
The Martha’s Vineyard Food & Wine Festival is back with its most extensive and impressive lineup yet. Expanding on last year’s success, this year’s festival will feature a culinary dream team, a James Beard Foundation Dining Series partnership, and an expanded schedule of events from June 6-9 on Martha’s Vineyard. Renowned chefs, including James Beard Award winners Jonathan Waxman, Caroline Schiff, Jenner Tomaska, Amanda Freitag, Joe Sasto, and David Standridge, will lead a team of over 50 local and Martha’s Vineyard-based chefs and culinary influencers who will tantalize festivalgoers’ taste buds at intimate dinners and grand tasting events.
Vegas Unstripped, a culinary festival celebrating local talent, is returning for its fifth year on May 18 with a record-breaking 29 participating chefs. The festival, which has previously taken place in the Arts District, will now be held at the pool deck of the Palms. Among the renowned chefs attending are James Beard Award finalists and winners such as Oscar Amador, John Arena, Roy Ellamar, Mitsuo Endo, DJ Flores, Bruce Kalman, Steve Kestler, Gina Marinelli, and James Trees. Vegas Unstripped showcases the diverse culinary landscape of Las Vegas while highlighting the talents of homegrown chefs.
