Four Seasons Hotel Mumbai introduces Opus, its new all-day lobby restaurant, offering a sophisticated dining experience with global cuisine, innovative coffee culture, and a luxurious ambiance. The restaurant aims to set a new standard in culinary excellence while maintaining the hotel’s renowned hospitality.
From July 4–7, 2024, Chef Shorne Benjamin of Brooklyn’s Fat Fowl Eatery will be the main attraction at the 10th Annual Nevis Mango Festival. He will be serving Caribbean food with a distinctive “new age” touch. The festival will also feature garden tours, mango tastings, mixologist competitions, and a mango-eating contest.
Prepare to embark on a culinary odyssey that challenges the long-held traditions of peanut butter and jelly sandwich construction. A valiant innovator has emerged, proposing a radical approach that has sent ripples of both shock and intrigue through the PB&J community. Instead of adhering to the conventional method of spreading peanut butter and jelly separately on two slices of bread, this renegade suggests combining these delectable ingredients into a harmonious union before sandwiching them together. The result is an unconventional yet tantalizing concoction that is dividing opinions and sparking heated debates online.
Marking a historic milestone in culinary innovation, DoubleTree by Hilton has sent its iconic chocolate chip cookie to space, becoming the first food ever baked in the cosmos. This pioneering experiment, conducted aboard the International Space Station (ISS), aimed to enhance the comfort and hospitality of long-duration space travel.
The groundbreaking venture, initiated in 2019, placed DoubleTree at the forefront of space exploration as the first hospitality company to engage in ISS research. Partnering with Zero G Kitchen and Nanoracks, DoubleTree developed a space-friendly oven to bake the cookie, which successfully orbited Earth in 2020 for testing. The cookie’s aroma filled the ISS, creating a comforting and familiar touch in the vastness of space.
Upon its return, the DoubleTree cookie embarked on a journey from the Johnson Space Center to the National Air and Space Museum’s Steven F. Udvar-Hazy Center in Virginia. It is now proudly displayed in an air-tight exhibition box, commemorating its historic mission.
Shawn McAteer, DoubleTree by Hilton’s brand leader, highlighted the significance of the spacefaring cookie, reflecting the brand’s unwavering commitment to hospitality and innovation. He noted that DoubleTree’s mission aligns with Hilton’s long-standing fascination with space exploration, harkening back to Barron Hilton’s ambitious plans for a lunar-based hotel during the Space Race.
Visitors to the Udvar-Hazy Center can marvel at the space-baked DoubleTree cookie, a testament to the ingenuity and culinary exploration that enhances the human experience in space. Those seeking a terrestrial treat can indulge in a warm, original DoubleTree chocolate chip cookie or an allergy-friendly version at any DoubleTree by Hilton hotel in the United States, including the DoubleTree by Hilton Hotel Sterling – Dulles Airport, conveniently located near the museum.
A few years ago, Matt Mytro and his colleagues embarked on a road trip to Chicago to scout for an automated pasta line. While they didn’t find what they were looking for, the experience sparked a transformative idea.
Laniado Hospital in Netanya has partnered with a renowned chef to elevate the dining experience for both patients and staff during Passover. The carefully crafted menu showcases a tantalizing array of dishes, offering a delightful culinary journey that respects traditions while introducing innovative and flavorful twists.
