Discover the rise of innovative fine dining in Asia, exploring four restaurants pushing culinary boundaries. From Jakarta’s August, where Indonesian flavors meet modern techniques, to Ho Chi Minh’s Anan Saigon, redefining Vietnamese cuisine, each restaurant is a unique blend of local ingredients, global influences, and artistic presentation. This article delves into their stories, signature dishes, and the driving forces behind their success.
As summer’s bounty arrives in the northern hemisphere, Mercure Hotels’ Bucket List offers a culinary adventure, showcasing unique food and drink experiences near charming Mercure hotels worldwide. From cooking classes to vineyard tours, these curated experiences immerse travelers in local culture, providing hands-on learning with chefs, artisans, and farmers. Whether it’s crafting the perfect fettucine in Rome, discovering the secrets of Portuguese pasteis de nata, or exploring the Yarra Valley’s renowned wineries, Mercure’s Bucket List unveils the flavors and traditions that define each destination.
Satopia Travel presents an extraordinary nine-day culinary expedition across India, led by the renowned Chef Asma Khan. This immersive journey promises a fusion of cultural immersion, historical exploration, and culinary mastery, offering a unique opportunity to engage with the essence of Indian culture through its culinary traditions.
