A Michelin-trained chef shares a simple, age-old technique for cooking perfect rice, using a ‘knuckle’ method passed down through generations of Asian grandmothers. Learn how this easy trick ensures perfectly cooked rice, every time.
Results for: Culinary
Jamaica’s Ministry of Tourism is hosting ‘Savour Jamaica,’ a culinary celebration highlighting the island’s diverse cuisine. The event, taking place during Tourism Awareness Week, will showcase iconic Jamaican dishes and promote culinary tourism as a force for peace and cultural exchange.
Discover the timeless kitchen tools that stand the test of time, from iconic stand mixers to affordable essentials. These classic products offer durability, functionality, and a touch of nostalgia, ensuring your kitchen is equipped for years to come.
Billy Mark, a seasoned hospitality professional with a global perspective and a passion for culinary excellence, has been appointed as the new Director of Food & Beverage at the Sheraton New Orleans Hotel. Mark’s extensive experience and innovative approach are poised to elevate the hotel’s dining program and set a new benchmark for luxury hospitality in the city and beyond.
This article delves into the art of pasta cooking, guiding you through the process from selecting the perfect pasta shape to ensuring it’s cooked to al dente perfection. Discover expert tips and debunk common pasta cooking myths to elevate your culinary skills.
The Abbey Resort & Avani Spa in Lake Geneva has appointed Noah Gumustekin as its new Executive Chef. With over two decades of international culinary experience, Chef Noah brings a passion for creating memorable moments through food and will oversee all aspects of the resort’s dining operations.
Kadek Sumiarta, a young chef from Bali, has earned the right to represent Indonesia and the Asia Pacific at the prestigious Young Talents Escoffier world finals in Paris. This competition, established by the Disciples Escoffier International, aims to foster the next generation of culinary talent. Kadek, inspired by his Balinese heritage and his passion for artistic expression, aims to showcase Indonesian flavors and creativity on the world stage.
Hotel Equities (HE) has announced a strategic partnership with 34th Floor Hospitality, a leading food and beverage innovator, to enhance dining experiences across its portfolio. This collaboration aims to deliver exceptional culinary concepts tailored to local markets and guest preferences, starting with new properties in the Caribbean and Latin America.
Four Seasons Resorts Hawaii will host a weekend-long culinary showcase at Platform by the James Beard Foundation in New York City this November. The event will feature chefs from three of their Hawaiian resorts, offering a diverse range of dining experiences that highlight the islands’ unique flavors and culinary artistry.
Hopkinsville, Kentucky, boasts a unique blend of culinary excellence and rich cultural heritage. Known as the ‘Batter Capital of the World,’ it is home to the annual Trail of Tears Intertribal Pow Wow, a celebration of Native American culture, and the Batter Fest, a tribute to the city’s renowned baking traditions. From delicious fry bread to iconic brownie mixes, Hopkinsville offers a taste of both local and global flavors.