Cebu Pacific, with its extensive network and commitment to affordability, empowers travelers to explore diverse food cultures across Asia, Australia, and the Middle East. Discover unique dining experiences, from French-Vietnamese fusion in Da Nang to innovative Japanese-inspired cuisine in Hong Kong, and savor the flavors of each destination.
The Bear’s third season takes a deep dive into Sydney’s evolving style, reflecting her journey as a chef and her growing confidence. From her signature bandanas to a Comme des Garçons look that foreshadows a potential departure from The Bear, Sydney’s clothing choices reveal her personal and professional growth, setting the stage for a pivotal decision in her culinary career.
Social Hub by Dhaba has appointed Chef Dalvir Singh as its new Executive Chef. Bringing 17 years of global culinary experience, Chef Singh is set to elevate the dining scene in New Jersey with his expertise in both continental and Indian cuisines.
The highly anticipated Michelin Guide Dubai 2024 has been unveiled, featuring new entries and accolades for the city’s diverse culinary landscape. Four new restaurants have earned One Michelin Star, while Row on 45 takes the top spot with Two Michelin Stars. Six restaurants have also received Bib Gourmands, signifying exceptional value for money.
Singapore’s food scene is constantly evolving, with exciting new restaurants popping up every week. From sophisticated Korean fare to artisanal pizzas and innovative makgeolli bars, there’s something for every palate. This list highlights five of the city’s newest culinary gems, each offering a unique dining experience and delectable flavors.
From classic comfort food to innovative takes on global cuisine, these cookbooks offer a culinary journey for every palate and cooking level. Whether you’re a seasoned chef or just starting out, these books are sure to inspire and delight.
The 2024 Michelin Guide Vietnam unveiled three new one-star restaurants, a debut Green Star for sustainable practices, and a doubled Bib Gourmand list, highlighting the country’s growing culinary scene.
Lee Kum Kee, a renowned Asian culinary brand, has partnered with The World’s 50 Best Restaurants, serving as their exclusive Official Sauce & Condiment Partner. This partnership signifies Lee Kum Kee’s commitment to promoting Asian cuisine globally and its desire to share its rich culinary heritage with the world.
Melco Style is hosting its acclaimed Black Pearl Diamond Restaurants Gastronomic Series, featuring exciting collaborations between Michelin-starred chefs from Macau and renowned restaurants in China. Chapters 8 and 9 offer unique culinary experiences celebrating Cantonese and Shanghainese flavors in August and Lingnan cuisine in September.
Glenfiddich’s ‘Where Next’ Club, celebrating pioneers who chart their own path, brings together three Singaporean culinary mavericks: Quynh Brown, Goh Tong Hann, and Germaine Woon. These trailblazers share their stories of taking risks and building successful brands in Singapore’s competitive dining scene, highlighting the importance of passion, perseverance, and asking ‘Where Next?’ in a constantly evolving industry.
