ANDAAZ Banquets and Caterers in New Jersey has appointed Chef Ashish Tiwari as its new Executive Chef. With over 16 years of experience and a prestigious award, Chef Tiwari brings a unique blend of traditional techniques and contemporary flavors to the establishment. His goal is to elevate ANDAAZ’s culinary offerings and ensure exceptional dining experiences for every guest.
Cruises offer a unique dining experience with a wide variety of cuisines and dining options. Learn about the culinary delights you can expect on board and share your thoughts in the comments!
Tired of lumpy or sticky mashed potatoes? Discover the secret to achieving fluffy, creamy perfection by mastering the right mashing technique and potato selection. Learn how overworking potatoes can lead to ‘potato paste’ and explore tips from culinary experts for achieving the ultimate mashed potato experience.
Two celebrated chefs, Daniel Calvert of SÉZANNE and Quique Dacosta of Quique Dacosta Restaurant, are joining forces for a unique culinary event at Four Seasons Hotel Tokyo at Marunouchi. This exclusive dining experience will feature a blend of French and Spanish flavors, showcasing iconic dishes from both restaurants.
The Times Square Alliance announces the return of its beloved Taste of Times Square food festival on September 9th, showcasing over 30 restaurants with diverse cuisines and special ‘happiest hour’ promotions. The event, now in its 27th year, will take place in Duffy Square and the Broadway Plazas, bringing together the best of Times Square’s dining scene.
Singapore’s vibrant food scene continues to evolve with the addition of exciting new restaurants and unique dining experiences. From private soirees at Hideaway to authentic Greek cuisine at Milos, there’s something for every palate.
Cebu Pacific, with its extensive network and commitment to affordability, empowers travelers to explore diverse food cultures across Asia, Australia, and the Middle East. Discover unique dining experiences, from French-Vietnamese fusion in Da Nang to innovative Japanese-inspired cuisine in Hong Kong, and savor the flavors of each destination.
The Bear’s third season takes a deep dive into Sydney’s evolving style, reflecting her journey as a chef and her growing confidence. From her signature bandanas to a Comme des Garçons look that foreshadows a potential departure from The Bear, Sydney’s clothing choices reveal her personal and professional growth, setting the stage for a pivotal decision in her culinary career.
Social Hub by Dhaba has appointed Chef Dalvir Singh as its new Executive Chef. Bringing 17 years of global culinary experience, Chef Singh is set to elevate the dining scene in New Jersey with his expertise in both continental and Indian cuisines.
The highly anticipated Michelin Guide Dubai 2024 has been unveiled, featuring new entries and accolades for the city’s diverse culinary landscape. Four new restaurants have earned One Michelin Star, while Row on 45 takes the top spot with Two Michelin Stars. Six restaurants have also received Bib Gourmands, signifying exceptional value for money.
