Delia Smith champions traditional, homemade bread sauce over store-bought mixes, presenting her recipe featuring infused milk and fresh breadcrumbs for a creamy, flavorful Christmas side dish. Her method highlights the superior taste of homemade versions, offering an elevated festive experience.
If you’re looking for a quick and easy mid-week meal, Delia Smith’s roasted salmon fillets with pesto and pecorino cheese could be a great option. Packed with protein and high in omega-3 fatty acids, salmon is a great choice for a healthy and satisfying meal. The recipe is simple to follow and only takes 10 minutes to cook in the oven. Serve with salad, new potatoes, or roasted vegetables for a complete meal.
