百薬 by 徳山鮓, a new restaurant opening in Ginza, promises a unique dining experience that blends traditional Japanese fermented cuisine with modern health principles. Led by renowned chef Sato, who has trained at some of Tokyo’s top restaurants and honed his skills as a food hunter, the restaurant draws inspiration from the revered Deoyama Zushi, renowned for its authentic Japanese fermented cuisine. Located on the top floor of THE HUNDRED Longevity House, an innovative healthcare facility aiming to become the world’s leading longevity clinic, 百薬 by 徳山鮓 invites guests to embark on a culinary journey that nourishes the body and tantalizes the palate.