Results for: Dia de Muertos

Vogue Brasil’s first Día de Muertos Gala transformed São Paulo’s Palácio dos Cedros into a vibrant celebration of Mexican culture. The event featured an exclusive menu created by Alex Atala & Sapore, showcasing contemporary culinary interpretations of bold Mexican flavors. From mouthwatering rosbife with poblano aioli to the captivating machaca de cupim, the evening was a feast for the senses. Discover the recipes behind these standout dishes and recreate the magic in your own kitchen. Plus, uncover the secret ingredient that made the night’s most popular cocktail, the ‘Por Amor,’ an unforgettable experience.

Actress Giselle Itié, known for her role in the podcast ‘Exaustas,’ honored her Mexican heritage at the first Día de Muertos Gala in São Paulo. Dressed in a striking red outfit by Paula Raia, Itié embraced the vibrant colors and symbolism of the Mexican tradition. The event, held at the Palácio dos Cedros, brought together celebrities and personalities to celebrate the cultural richness of Día de Muertos.

Ticiane Pinheiro, a Brazilian TV personality, turned heads at Vogue Brasil’s Día de Muertos gala, fueling rumors of a possible pregnancy in 2025. The event, which celebrates Mexican traditions and cultural fusion, brought together fashion, art, and entertainment stars. Pinheiro discussed her sophisticated yet modern look and revealed a surprising prediction from a tarot reader.

Día de Muertos (Day of the Dead), a vibrant Mexican tradition honoring the deceased, is a time for family gatherings, colorful altars, and delicious food. One of the most beloved treats associated with this celebration is Pan de Muerto, a sweet bread representing the cycle of life and death. Learn how to make this traditional bread with an exclusive recipe from the renowned Mexican restaurant, Metzi.