Park Hyatt Doha welcomes Ivan Raznatovic as their new Director of Food and Beverage, bringing extensive experience in luxury hospitality to elevate the hotel’s dining offerings. Raznatovic’s expertise in creating unique dining experiences and engaging events is poised to attract discerning travelers seeking more than just accommodation.
The Singapore EDITION, a highly anticipated luxury hotel, has appointed Cedric Patrick Vinckier as its Director of Food and Beverage. Vinckier brings a wealth of experience from Michelin-starred restaurants and luxury hotels around the world, promising to elevate the hotel’s culinary offerings and create an unparalleled luxury dining experience.
Four Seasons Hotel London at Ten Trinity Square is launching a new outdoor bar and dining experience, Bloom by The Lawn, offering signature cocktails, delicious bites, and a vibrant alfresco atmosphere overlooking Seething Lane Garden. The hotel has also partnered with EC BID to present ‘Screen on the Green,’ allowing guests to enjoy a summer of sports under the open sky.
Princess Cruises has launched a unique culinary attraction, Love by Britto, on its Sun Princess ship. This dining experience combines the vibrant art of Romero Britto with the culinary expertise of Rudi Sodamin, creating a memorable seven-course prix fixe menu designed to delight both the senses and the palate.
