Carnival Cruise Line has announced an impressive array of dining and beverage options at its new private destination, Celebration Key in Grand Bahama, set to open in July 2025. The destination will feature over 30 eateries, including full-service restaurants, a food hall, food trucks, and unique bars, offering a diverse culinary experience for guests.
Mövenpick Hotels & Resorts has opened its first property in Jakarta, offering a luxurious experience in the heart of the city. The hotel boasts 256 stylish rooms, world-class dining options, a relaxing pool and bar, and state-of-the-art meeting facilities. Committed to sustainability, Mövenpick Hotel Jakarta City Centre promotes eco-friendly practices and provides an inclusive environment for all guests.
West Harbor, a vibrant new waterfront development in San Pedro, California, has completed its first phase, paving the way for a collection of unique dining and entertainment venues. This exciting project, set to open in late 2025, promises an immersive experience with over 200,000 square feet of waterfront attractions and a stunning one-mile promenade. The completed first phase includes four buildings with outdoor patios and decks, showcasing a diverse range of well-known Southern California favorites like Mike Hess Brewing and Hopscotch, an immersive art experience.
Pensacola Beach, renowned for its stunning beaches and vibrant atmosphere, also boasts a diverse culinary scene. With everything from fresh seafood to inventive sushi and slow-smoked barbecue, there’s something for every palate. This article highlights eight must-try restaurants, offering a taste of the Gulf Coast’s unique flavors.
Drunken Burger Aruba has become a culinary sensation, captivating locals and tourists alike with its mouthwatering gourmet burgers, creative cocktails, and vibrant atmosphere. This popular spot in Cove Mall offers a distinctive dining experience that blends high-quality ingredients, innovative menu options, and exceptional service.
Restaurant workers anonymously share their frustrations with common customer behaviors, from forgetting their own orders to snapping their fingers to get attention. Learn about dining habits that irritate service staff and how to be a more considerate customer.
Shenzhen, a booming metropolis in southern China, has emerged as a haven for food enthusiasts seeking vibrant dining experiences and a buzzing nightlife. This guide highlights five top picks for your next Shenzhen adventure, featuring everything from innovative seafood restaurants and fusion cuisine to serene cafes and trendy cocktail bars.
Discover the hottest new restaurants across India, from Mumbai’s Yemeni-inspired cafe and a new pie delivery venture to Delhi’s San Francisco-inspired restobar and Goa’s poee-centric eatery. This list features a diverse range of culinary experiences, showcasing the best of Indian and international flavors.
Four Seasons Resort Whistler invites guests to experience the enchantment of autumn with a special Fall Dining Offer. Enjoy two-night stays, exquisite prix fixe dinners, daily breakfast, and engaging activities like maple taffy making, beer tastings, and cookie decorating.
Four Seasons Resorts Hawaii will host a weekend-long culinary showcase at Platform by the James Beard Foundation in New York City this November. The event will feature chefs from three of their Hawaiian resorts, offering a diverse range of dining experiences that highlight the islands’ unique flavors and culinary artistry.
