New York City Restaurant Week is back for its 32nd summer, offering locals and visitors the opportunity to dine at over 600 restaurants across all five boroughs with prix-fixe menus starting at $30. The event, running from July 22nd to August 18th, provides a chance to explore diverse cuisines and culinary delights at an affordable price.
Jane Provision Shop, a cozy diner and craft sake bar in Singapore, blends culinary delights with a curated selection of pre-loved luxury garments and rare vinyl records, creating a unique dining experience that transcends the ordinary.
For travelers who prioritize good food, discovering a tourist trap restaurant can be a major disappointment. This article outlines six key red flags to help you identify and avoid these establishments, ensuring a more authentic and enjoyable dining experience.
Oslo Airport is undergoing a significant transformation in its food and beverage services, introducing new dining concepts, expanding popular favorites, and catering to the growing demand for diverse and healthy meal options. The revamp aims to elevate the traveler experience, attract new visitors, and bolster the airport’s commercial success.
Singapore’s food scene is constantly evolving, with exciting new restaurants popping up every week. From sophisticated Korean fare to artisanal pizzas and innovative makgeolli bars, there’s something for every palate. This list highlights five of the city’s newest culinary gems, each offering a unique dining experience and delectable flavors.
The Tide Room, a new high-end restaurant at the Ashore Resort & Beach Club in Ocean City, Maryland, offers a luxurious dining experience with breathtaking oceanfront views and a focus on locally sourced ingredients. From breakfast to dinner and cocktails, the Tide Room provides a variety of options while showcasing the best of Eastern Shore hospitality and Maryland cuisine.
Al Habtoor City is hosting its inaugural Gourmet Festival from June 27th to August 31st, offering a diverse range of dining experiences across its hotel collection. From high-end gourmet delights to street food treats, there’s something for every palate.
Regent Hong Kong continues to impress with numerous awards recognizing its exceptional guest experience and culinary prowess. The hotel, reopened in November 2023, has been recognized by Travel + Leisure, Condé Nast Traveler, and Travel + Leisure Southeast Asia Luxury Awards. Its renowned Steak House has also been ranked among the World’s 101 Best Steak Restaurants, solidifying its position as a top culinary destination.
Ever wondered how to spot a bad restaurant? Chefs reveal 40 telltale signs, from sticky floors to dirty salt shakers, that scream ‘run away!’ Learn the subtle cues and avoid a stomach-churning dining experience.
Dania Pointe, a popular open-air destination in South Florida, has been honored with the 2024 Editor-in-Chief Award from Porthole Cruise and Travel Magazine. The award recognizes Dania Pointe as one of the best pre- and post-cruise destinations, highlighting its diverse dining, shopping, and entertainment options. Strategically located near Fort Lauderdale Airport and Port Everglades, Dania Pointe caters to the needs of both locals and tourists, offering a convenient stop for cruise travelers.
