Renowned chef Nigella Lawson combines the beloved breakfast treats of doughnuts and French toast in a simple yet decadent recipe. Perfect for a cozy weekend brunch or a sweet morning treat, this recipe from her Nigella Express cookbook is sure to please. Learn how to make this delightful dish, complete with tips for serving and variations.
A TikTok user has shared a simple hack to revive stale doughnuts, using only water and a pan. The method involves heating the doughnuts with a bit of water, which reportedly makes them taste fresh again. This hack has gone viral, with viewers excited to try it themselves.
Craving doughnuts but don’t want the hassle of deep frying? This air fryer recipe delivers crispy, delicious doughnut bites using just three simple ingredients: bananas, vanilla extract, and flour. The result is a sweet treat that’s a cross between a doughnut and a cake, perfect for a dessert night or a quick snack.
Finland’s beloved ‘Munkki’ doughnuts are a culinary delight, and Pyynikin Nakotornin Kahvila in Tampere is renowned for serving the best in town. These warm, sweet, and doughy treats are infused with a unique blend of flavors, including fragrant cardamom. Whether enjoyed in the enchanting pine forests of Finland or recreated at home with an easy-to-follow recipe, Munkki doughnuts are a staple of Finnish baking culture that will tantalize your taste buds.
