Protein bowls are a culinary canvas of endless possibilities, offering a delightful blend of flavors and textures. Whether you prefer lean meats like roasted chicken, fatty fish like salmon, or vegetarian options like tofu or chickpeas, protein bowls cater to every taste bud. Their ease of assembly makes them the perfect meal choice for busy weeknights or quick lunch breaks, requiring minimal equipment. Start with a base of rice, quinoa, or leafy greens, and pile on your favorite toppings, including crunchy vegetables, healthy fats like feta cheese or avocado, and a drizzle of yogurt-based sauce or vinaigrette. This recipe features aromatic Mediterranean-style chicken shawarma cooked in a loaf pan and served with chickpeas, assorted veggies, and a scoop of fluffy white rice. By preparing the grains and chopping the toppings while the chicken roasts, you can assemble your bowl in a mere 5 minutes.