Results for: Egg Replacer

FoodTech pioneer revyve has opened a state-of-the-art production facility in the Netherlands, marking the launch of its new gluten-free baker’s yeast ingredient line. This next-generation egg replacer offers superior texturizing properties, is flavor and color neutral, and is ideal for clean-label and sustainable food production. revyve’s commitment to circular economy principles is evident in the sourcing of baker’s yeast grown on molasses, a by-product of the sugar industry. With a focus on expanding into new food categories and meeting growing demand for clean-label alternatives, revyve is poised to revolutionize the food industry with its innovative and sustainable ingredients.

FoodTech company revyve has unveiled a new line of gluten-free ingredients derived from baker’s yeast, designed to replace eggs in various food products. The new ingredient, developed in the Netherlands, offers excellent texturizing properties, a neutral flavor profile, and aligns with the growing demand for clean-label, sustainable food alternatives. This launch marks a significant step in revyve’s expansion into new food categories, particularly those that require egg-free options.