Contrary to popular belief, eggs don’t need refrigeration. The British Egg Industry Council suggests freezing eggs for up to 12 months to reduce food waste. Freezing whole eggs, whites, and yolks (with added salt or sugar) is simple and helps extend their shelf life. Always thaw completely before cooking and use promptly.
Discover the best way to store eggs to maintain their freshness and extend their shelf life. Learn why refrigeration is key, where to place them in your fridge, and why the fridge door is the worst spot. Expert tips from Clossy, the Irish storage solution experts, will revolutionize your egg storage!
